Smokehouse Pitmaster

Job Summary

We at Bam's BBQ and Soul Food are seeking a passionate and skilled Smokehouse Pitmaster to lead our barbecue operations with expertise, enthusiasm, and a commitment to excellence. As the central figure in our smokehouse, you will craft mouthwatering smoked meats, oversee daily cooking processes, and ensure every dish meets our high standards.

Responsibilities

• Prepare and cook smoked meats using various techniques, ensuring consistent quality and flavor profiles.
• Supervise and manage the smokehouse team, providing guidance, training, and motivation to maintain high standards of food preparation.
• Oversee the entire smoking process from selecting ingredients to monitoring temperature controls and cooking times.
• Maintain cleanliness and safety standards in accordance with health regulations and company policies.
• Collaborate with management to develop new recipes, menu items, and special offerings that delight guests.
• Manage inventory levels for meat supplies, wood, spices, and other essentials to ensure smooth operations.
• Provide excellent guest service by engaging with customers about menu items, answering questions, and creating a welcoming atmosphere.

Requirements

• Proven experience in managing or supervising a smokehouse or barbecue kitchen environment.
• Strong leadership skills with the ability to motivate a team and foster a collaborative work environment.
• Knowledge of management principles including inventory control, quality assurance, and safety protocols.
• Experience working in a casino or hospitality setting is preferred but not required.
• Excellent customer service skills with an energetic approach to guest interactions.
• Strong mathematical aptitude for precise measurement of ingredients, portion control, and cost management.
• Ability to handle cash transactions accurately when necessary; familiarity with cash handling procedures is a plus.
• Technical proficiency in using smoking equipment, temperature monitoring devices, and basic kitchen tools.
• Effective conflict management skills to resolve issues swiftly while maintaining positive team dynamics.
• Basic math skills for recipe adjustments, portioning, and inventory calculations.

Join us as a Smokehouse Pitmaster where your culinary passion meets leadership! Bring your expertise to create unforgettable barbecue experiences that keep guests coming back for more while leading your team toward excellence every day!

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $17 - $20