What are the responsibilities and job description for the Host Person - Macau Kitchen position at Bally's?
Responsibilities:
- Checks reservations and seats guests in a courteous and friendly manner.
- Relays any guest compliments and complaints to the appropriate supervisor.
- Responsible for providing excellence in service.
- Greet customers as soon as they walk through the door
- Provide patrons with accurate wait time estimates during busy periods
- Maintain a neat, organized front-of-house environment
- Seat guests and take initial drink orders as needed to ensure ideal speed of service
- Assist with opening/closing tasks and side work as needed
- Learn food and beverage menu
- Rotate seating between different stations to ensure even workloads for waitstaff.
- Answer phones and schedule reservations with large parties.
- Performs other duties as assigned.
Work Environment:
- Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
- Must be available to work weekends, holidays, and nights as scheduled
Additional Benefits:
- Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions
Starting Compensation:
- $16.50/hr
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Salary : $17