Sprinter Van Driver

Brief Description

Overview:

A Sprinter Van Driver is responsible for operating FMCSA-regulated Sprinter vans to safely and efficiently deliver fresh and frozen protein food products to customers and/or Baldor locations. This position supports Baldor’s manufacturing divisions and involves intra- and interstate deliveries. The role requires adherence to DOT, FMCSA, and Company policies while providing reliable service and maintaining product quality.

Responsibilities:

• Deliver fresh and frozen protein food products to customers and/or Baldor locations, both intra- and interstate.
• Safely operate FMCSA-regulated Sprinter vans in compliance with all DOT, FMCSA, and Company regulations.
• Utilize hand trucks, lift gates, and other material-handling equipment to load and unload products at delivery destinations.
• Perform required pre-trip and post-trip vehicle inspections in accordance with DOT and Company policies.
• Accurately document deliveries and obtain customer signatures using electronic Bills of Lading (BOL) in accordance with Company guidelines.
• Maintain professional communication with customers, dispatch, and internal teams to ensure timely and accurate deliveries.
• Handle all products with care to maintain food safety, temperature control, and quality standards throughout transport and delivery.
  
  

Requirements:

• Valid Driver’s License with a minimum of one year driving experience.
• Experience operating FMCSA-regulated vehicles (preferred).
• Valid DOT Medical Card.
• Proficiency in reading, writing, and speaking English language sufficiently to comply with FMCSA/DOT regulations.
• Valid driving record with minimal infractions, in accordance to Company policy.
• Knowledge of products to ensure proper handling and quality control.
• Strong communication and customer service skills.
• Ability to follow safety procedures, routes, and delivery instructions accurately.
  
  

Schedule:

• Ability to work up to 6-day work schedule including weekends and holidays.
• Start times determined by route assignments and operational requirements
  
  

Physical Requirements:

• Ability to lift, push and pull up to 80lbs,
• Ability to stand and sit for extended periods of time.
• Ability to work outdoors in hot and cold weather conditions without reasonable accommodation.
  
  

Summary

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Benefits

Baldor is committed to supporting the well-being, stability, and long-term success of our employees. We offer a comprehensive and competitive benefits package, including:

• Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
• Company-Paid Medical, Dental & Vision Coverage
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Commuter Benefits
• Career growth and development opportunities
  
  

Note: Benefits may vary based on position and employment status.

Join Our Team

If you want to make an impact at a rapidly growing organization, we’d love to meet you. Apply today and help shape the future of specialty food distribution with Baldor!