Sprinter Van Driver

Overview:  

A Sprinter Van Driver is responsible for operating FMCSA-regulated Sprinter vans to safely and efficiently deliver fresh and frozen protein food products to customers and/or Baldor locations. This position supports Baldor’s manufacturing divisions and involves intra- and interstate deliveries. The role requires adherence to DOT, FMCSA, and Company policies while providing reliable service and maintaining product quality.

Responsibilities:

·         Deliver fresh and frozen protein food products to customers and/or Baldor locations, both intra- and interstate.

·          Safely operate FMCSA-regulated Sprinter vans in compliance with all DOT, FMCSA, and Company regulations.

·         Utilize hand trucks, lift gates, and other material-handling equipment to load and unload products at delivery destinations.

·         Perform required pre-trip and post-trip vehicle inspections in accordance with DOT and Company policies.

·         Accurately document deliveries and obtain customer signatures using electronic Bills of Lading (BOL) in accordance with Company guidelines.

·         Maintain professional communication with customers, dispatch, and internal teams to ensure timely and accurate deliveries.

·         Handle all products with care to maintain food safety, temperature control, and quality standards throughout transport and delivery.

Requirements:

·         Valid Driver’s License with a minimum of one year driving experience.

·         Experience operating FMCSA-regulated vehicles (preferred).

·         Valid DOT Medical Card.

·         Proficiency in reading, writing, and speaking English language sufficiently to comply with FMCSA/DOT regulations.

·         Valid driving record with minimal infractions, in accordance to Company policy.

·         Knowledge of products to ensure proper handling and quality control.

·         Strong communication and customer service skills.

·         Ability to follow safety procedures, routes, and delivery instructions accurately.

Schedule:

·         Ability to work up to 6-day work schedule including weekends and holidays.

·         Start times determined by route assignments and operational requirements

Physical Requirements:

·         Ability to lift, push and pull up to 80lbs,

·         Ability to stand and sit for extended periods of time.

·         Ability to work outdoors in hot and cold weather conditions without reasonable accommodation.