What are the responsibilities and job description for the Pastry Cook position at Bald Head Island Club?
Position Description Summary
Pastry Cooks are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and producing top-notch pastry products.
Role & Responsibilities
• Assist in the daily operation of the culinary pastry operations, as needed
• Create pastry products as instructed, producing exceptional dishes that represent BHIC standards
• Adhere to recipes, producing quality, high-end dishes consistently
• Understand all parts of the dessert menus, being able to recreate each one
• Learn and master all recipes, kitchen protocols, and procedures
• Maintain the organization of all storage areas and products, ensuring a clean work area
• Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
• Ensure adherence to all health codes, periodically checking compliance
• Assist in the creation of new dishes, as needed
• Complete all opening, closing, and side duties, as needed and instructed
• Help maintain food costs by decreasing waste
• Be detail-oriented and able to prioritize in a fast-paced environment
• Solve problems, work as a team, be a leader, and inspire happiness
• Maintain up-to-date credentials, certificates, and licenses, as applicable
• Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned
Qualifications & Education Requirements
• Proficient knowledge of pastry operations
• Must possess attention to detail, follow-through, creativity, and a high level of motivation
• Ability to communicate effectively and professionally
• Willingness to learn and accept instruction
• Must possess a positive attitude and good work ethic
• High-end/Fine Dining culinary experience in a hospitality environment preferred
• Prior kitchen operations experience required
Salary : $18 - $20