What are the responsibilities and job description for the PRODUCTION WORKER position at BAKERY BLING?
Job Summary
The Production Worker supports daily operations in our cookie manufacturing facility. This role is hands-on and involves multiple stages of production, including baking, packaging, sugar preparation, and icing production. The ideal candidate is reliable, detail-oriented, and comfortable working in a fast-paced food production environment while following food safety and quality standards.
Key Responsibilities
Baking & Production
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Assist in preparing dough and operating baking equipment according to production schedules
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Monitor ovens and baking processes to ensure product quality and consistency
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Measure and handle ingredients accurately following established recipes and procedures
Icing & Sugar Production
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Prepare icing, glazes, and sugar mixtures according to specifications
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Operate mixers and related equipment for icing and sugar production
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Maintain proper temperatures, textures, and consistency of icing and sugar products
Packaging
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Package finished cookies according to company standards
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Label, seal, and inspect packaged products for quality and accuracy
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Ensure packaging materials are stocked and used correctly
Quality & Safety
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Follow all food safety, sanitation, and hygiene guidelines (GMPs)
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Perform routine cleaning and sanitizing of equipment and work areas
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Identify and report quality issues, equipment malfunctions, or safety concerns
General Duties
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Work collaboratively with team members across production areas
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Meet daily production goals and deadlines
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Assist with other production tasks as needed
Qualifications
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High school diploma or equivalent preferred
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Previous experience in food manufacturing or production is a plus, but not required
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Ability to follow written and verbal instructions
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Strong attention to detail and quality
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Ability to stand for long periods and perform repetitive tasks
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Ability to lift up to 50 lbs and work in a warm production environment
Salary : $12 - $14