What are the responsibilities and job description for the Catering Coordinator position at Bakers Crust?
Catering Coordinator
The Catering Coordinator is responsible for organizing and executing catering orders, communicate with clients in a professional manner to gather information for events and specific catering needs, and will follow-up on leads for new clients.
Pay includes the hourly rate, plus a $15 - $25 per delivery fee and tips.
Must have reliable transportation. Delivering catering food orders is a requirement.
Must have a cell phone. You will have access to the store phone as well.
Immediate Benefits for Full Time Associates!
Health Insurance Programs and 401(k) Plan Available for Eligible Employees
Salary : $12 - $32