What are the responsibilities and job description for the Catering Coordinator position at Bakers Crust?
The Catering Coordinator is responsible for organizing and executing catering orders, communicate with clients in a professional manner to gather information for events and specific catering needs, and will follow-up on leads for new clients.
Pay includes the hourly rate, plus a $15 per delivery fee and tips.
Must have reliable transportation. Delivering catering food orders is a requirement.
Must have a cell phone. You will have access to the store phone as well.
Experience with Salesforce is helpful.