What are the responsibilities and job description for the R&D Technician position at BakeMark?
Summary:
The R&D Technician position supports the R&D department by producing and testing samples, preparing supporting documentation and providing organizational support.
Duties Include:
Scale ingredients for fruit-based lab formulations and report findings in a clear and organized way. Document all processes and procedures from start to end.
Prepare documentation for samples and finished products: Specification Sheets, Nutritional's, Allergen Declaration etc.
Maintain organization and cleanliness of the lab.
Communicate with all departments when projects are finalized.
Learn and maintain database for Nutritional labeling.
Update formulations and ingredients in company ERP system (NDS).
Support Kosher program by providing current Kosher certificates, submitting new formulations for Kosher approval and maintain Kosher database.
Organizing new ingredient paperwork.
Participate in team meetings.
Work in a cooperative and respectful environment.
Use experience to troubleshoot processing challenges.
Perform tab testing & equipment calibration-water activity, pH and brix.
Learn how to utilize labeling software and create labels.
Work along side receiving team to approve incoming raw materials.
Compensation:
The starting hourly rate for this position is $26.00 per hour, with final compensation based on experience and qualifications.
Salary : $26
