What are the responsibilities and job description for the Dishwasher and Busser position at Backseat Bar & Grill?
- Scrape and sort dishes before loading them into a dishwashing machine for cleaning
- Monitor dish machine water temperature during sanitary wash cycle
- Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units
- Sweep and scrub kitchen floors to ensure a clean and tidy work area
- Bag trash and discard in a dumpster at intervals
- Maintain adequate levels of detergents and other cleaning supplies
- Assist in the preparation and serving of food as may be required
- Participate in periodic employee meetings and contribute to the growth of an establishment
- Stock supplies such as food items and utensils in kitchen and storage areas
- Load or unload trucks that deliver or pick up food stock from a restaurant
- Use hand trucks to move supplies or equipment from a storage area to work area
- Maintain dishwashing machine and report any mechanical faults to supervisor
- Stock and arrange kitchen utensils and dishes in an orderly manner
- Handle glassware and other fragile tableware to prevent breakage
- Maintain a customer-focused attitude while performing job duties.
Job Types: Full-time, Part-time
Pay: $12.41 - $14.00 per hour
Benefits:
- Employee discount
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $12 - $14