What are the responsibilities and job description for the Back of House Team Member position at Back Porch Draft House?
Job Overview
Join our dynamic culinary team as a Back of House Team Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, kitchen operations, and food safety procedures to ensure our high standards are met every day. Whether you’re passionate about culinary arts or eager to develop your skills in a fast-paced environment, this position offers an exciting opportunity to grow within the food industry. You’ll work behind the scenes to create delicious meals, maintain cleanliness, and uphold the integrity of our kitchen operations—all while contributing to a lively, team-oriented atmosphere.
Responsibilities
- Assist in food preparation including chopping, portioning, and assembling ingredients for various menu items
- Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Handle food safely during handling, storage, and service to prevent contamination and ensure freshness
- Contribute to high-volume production during busy service times by efficiently managing multiple tasks
Qualifications
- Proven experience in food preparation, cooking techniques, and food safety management
- Strong knife skills and familiarity with various cooking methods
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward supporting kitchen operations
Join us in creating memorable dining experiences through passion for culinary excellence! This paid position offers an engaging environment where your skills can flourish while contributing to a vibrant team dedicated to quality and service.
Pay: $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13