What are the responsibilities and job description for the Delivery Driver (Bakery) position at Back Porch Bakery?
We have a unique opportunity which is part delivery driver and part production assistant. This is a pretty chill job without much stress. If you’ve ever been interested in working at a bakery this is an excellent opportunity to learn from our highly skilled team of bakers!
We strive to create high-quality breads while having a good time doing it every day. We will be here to help ensure you understand what is required of you and to train you to meet all of your daily tasks. We work as a team to help everyone achieve their best!.
WHAT YOU’LL DO: THIS IS A UNIQUE AND IMPORTANT JOB AT OUR BAKERY!!
- Delivery driving our pastries and breads for our wholesale customers in SLO, Avila, Pismo, AG, and Los Osos and surrounding local areas. This includes printing/reading delivery labels and lists, compiling each order to be delivered on your route, fueling the delivery van, communicating vehicle maintenance needs to management, keeping van clean, cleaning delivery prep area, cleaning delivery totes daily, taking out trash, bagging bread and other similar closing day tasks as well.
- After deliveries are completed you’ll help coworkers inside the bakery to finish the day strong - this will include (as needed) bagging bread, washing dishes, sweeping the floors, cleaning delivery totes, taking out trash, and generally helping the other bakers close up for the day with additional tasks as needed. **We will teach a dedicated, hard working applicant all aspects of what needs to be done, experience is not required!**
- This job is essential to our growing bakery and we are seeking a person with a strong work ethic who will be on time and at work when scheduled.
WHAT WE PROVIDE:
- We will train the right candidate in all aspects of this position. The position starts at $19/hour with increases as employment continues and performance develops. Full Time, Roughly 30-40 hours per week, Overtime as needed.
- Your projected schedule to start will be at 4AM. At least initially, you will have Thursdays and Fridays off each week. This is subject to change as needed but we do our best to give everyone two consecutive days off each week and keep your schedule consistent.
THE IDEAL CANDIDATE IS:
- Dedicated and hard working with a strong work ethic
- A safe driver with a clean driving record
- Friendly, positive and team-oriented
- Punctual, able to wake up early and value getting to work on time
- Able to lift 50 Pounds, move quickly, and be on your feet all day
Please email or bring your resume by the bakery any morning before 10AM and introduce yourself!
Back Porch Bakery
289 Prado Road SLO 93401