What are the responsibilities and job description for the Chef position at Back Creek Golf Club?
About Us
Ron Jaworski’s Back Creek Golf Club is a premier club known for delivering an exceptional member experience, both on and off the course. Our food and beverage operation is a key element of our success, and we are seeking a talented, creative, and experienced Executive Chef to lead our culinary team.
Position Summary
The Executive Chef is responsible for overseeing all aspects of the culinary operations, including a la carte dining, banquets, special events, and seasonal menus. This individual will demonstrate a passion for food and hospitality, maintain high culinary standards, and lead a team-oriented kitchen environment focused on consistency, quality, and innovation.
Key Responsibilities
- Lead, manage, and inspire the culinary team to deliver exceptional food and service.
- Develop seasonal menus and daily specials that reflect creativity and member preferences.
- Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.
- Ensure compliance with health, safety, and sanitation standards.
- Collaborate with management and the events team to execute banquets, weddings, and special events.
- Monitor food and labor costs to maintain profitability while upholding quality.
- Recruit, train, schedule, and develop kitchen staff, fostering a positive and professional work culture.
- Stay current with culinary trends and incorporate them into the club’s offerings where appropriate.
- Attendance for weekly manager meetings
Qualifications
- Minimum 5–7 years of progressive culinary experience, including 3 years as Executive Chef or Executive Sous Chef, preferably in a private club, resort, or fine dining environment.
- Degree or certification from an accredited culinary school is preferred.
- Proven leadership and team-building abilities.
- Strong financial acumen and experience managing food and labor budgets.
- Excellent communication and organizational skills.
- Knowledge of various international cuisines and dietary trends is a plus.
- ServSafe Certification or equivalent food safety certification required.
Benefits
- Competitive salary and performance-based bonus
- Health, dental, and vision insurance
- Paid time off
- Golf Privileges
- Complimentary meals during shifts
Salary : $70,000 - $80,000