What are the responsibilities and job description for the Kitchen & servers positions position at Back Alley Bakery?
We pride ourselves on dressing made from scratch, delicious high quality foods and reasonable prices. Working fast and efficient is important in this fast paced bakery.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly
- Maintain a clean and organized kitchen area, dining area
- Follow proper food handling and safety procedures
- Collaborate with team members to ensure efficient operations
- Assist with inventory management and restocking supplies as needed
Skills:
- Previous experience in a restaurant, food service, or hospitality setting is preferred
- Knowledge of basic cooking techniques and culinary principles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and customer service skills
- Familiarity with food handling and safety regulations
- Ability to work well in a team and follow instructions
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Must be able to work 2-3 shifts during the week Saturdays.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $16