What are the responsibilities and job description for the Reservationist / Host position at Babbo?
STARR Restaurants and James Beard Award–winning Chef Mark Ladner have reimagined Babbo — a storied Italian institution that helped define New York’s dining landscape.
Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.
Now Hiring: Host / Reservationist
We are seeking poised, polished, and hospitality-driven individuals to serve as the welcoming voice and face of Babbo. This hybrid role blends front-door hosting with reservations management, ensuring each guest experience begins with warmth, clarity, and exceptional care. From greeting guests upon arrival to thoughtfully managing reservations and fielding inquiries, you play a crucial role in guiding the guest journey and supporting seamless service.
This position offers a comprehensive package including:
- An hourly rate of $18 - 25
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- The opportunity for career advancement and growth
Qualifications:
- Poise and precision, with a natural inclination toward warmth and gracious hospitality
- 2 year of experience in a busy/well rated NYT restaurant as a host or reservationist
- Familiarity & experience operating OpenTable or Resy reservations systems
- Ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
- The ability to work dinner and weekend shifts
Salary : $18 - $25