What are the responsibilities and job description for the Line Cook position at Axe and Fiddle?
Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of delivering high-quality meals in a fast-paced environment. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. Whether you're preparing ingredients, cooking dishes to perfection, or maintaining a clean and organized kitchen, your contributions will be vital to our success. This paid position offers an exciting opportunity to grow your culinary expertise while working alongside a passionate team committed to excellence.
Responsibilities
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation appeal
- Assist in menu planning by providing input on ingredient selection and dish preparation methods
- Handle food with proper safety and sanitation practices, adhering strictly to food safety management protocols
- Use knife skills and slicing techniques efficiently for food preparation, maintaining precision and safety at all times
- Maintain cleanliness of workstations, utensils, and equipment to uphold safety standards in production
- Support catering events by preparing large quantities of food and ensuring timely service
- Follow all food handling procedures and safety standards during meal preparation and service
Qualifications
- Previous experience in a restaurant or food industry setting, with a focus on kitchen operations and food preparation
- Knowledge of dietary department practices and dietary aide experience is a plus
- Strong culinary experience with proficiency in cooking techniques, including slicing, portioning, and plating
- Familiarity with food safety standards in production environments and food handling procedures
- Excellent knife skills and slicing techniques for efficient ingredient prep
- Ability to work quickly under pressure while maintaining high-quality standards
- Experience in menu planning, meal preparation, and food service operations is highly desirable
Embark on a rewarding culinary journey with us where your skills will be valued, your growth supported, and your passion for food celebrated!
Pay: $16.50 - $18.00 per hour
Work Location: In person
Salary : $17 - $18