What are the responsibilities and job description for the Line Cook position at Cascade Lakes Brewery?
$19 to $23 an hour DOE Tips!
We are looking for dedicated, driven & passionate line cooks for our Reed Market location in Bend, OR.
Line cook duties will consist of assisting the executive chef, sous chefs, and teammates with their daily tasks as well as daily prep for your station. We have created a culture in our kitchen that promotes growth, a good work ethic, being proud of the food we are producing, and at the end of the day making folks happy. Being the best cook in the room is not necessary, we love to coach and teach. Integrity, passion, fun & being part of a team is what we strive for.
Duties to include but not limited to:
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
1 year Experience Preferred
Benefits include:
- Employee Discounts
- 401(k) after 1 year
- Medical Insurance (for eligible employees)
- Paid Sick Time
We at Cascade Lakes Brewing Company are committed to fostering an environment of inclusion. Cascade Lakes Brewing company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Closing shifts and weekends required.
Salary : $19 - $23