What are the responsibilities and job description for the Pastry Cook position at Avocet Hospitality Group?
Craft Something Sweet & Storied: Pastry Cook
The Admiral Hotel & Le Moyne’s Chophouse | 251 Government Street, Mobile, AL 36602
Position: Pastry Cook (Full-Time)
Vibe: Historic elegance meets modern culinary craftsmanship
At The Admiral Hotel and Le Moyne’s Chophouse, every meal is an experience and every dessert tells a story. We stand at the crossroads of Southern heritage and innovative dining. We are seeking a passionate, detail-oriented Pastry Cook to bring artistry, flavor, and elegance to our pastry program—from upscale restaurant desserts to custom banquet showstoppers.
The Perks: Why You’ll Love Our Kitchen
We Celebrate Passion, Individuality, And Culinary Craftsmanship. We Offer
As Our Pastry Cook, You Will Support Daily Service Across Our Luxury Hotel Dining Venues, Le Café, And Elevated Banquet Events By
EOE / DFWP
The Admiral Hotel & Le Moyne’s Chophouse | 251 Government Street, Mobile, AL 36602
Position: Pastry Cook (Full-Time)
Vibe: Historic elegance meets modern culinary craftsmanship
At The Admiral Hotel and Le Moyne’s Chophouse, every meal is an experience and every dessert tells a story. We stand at the crossroads of Southern heritage and innovative dining. We are seeking a passionate, detail-oriented Pastry Cook to bring artistry, flavor, and elegance to our pastry program—from upscale restaurant desserts to custom banquet showstoppers.
The Perks: Why You’ll Love Our Kitchen
We Celebrate Passion, Individuality, And Culinary Craftsmanship. We Offer
- Time Off & Future Planning: Paid Time Off (PTO), Paid Holidays, and a 401(k) / Roth 401(k) with up to 3.5% employer match.
- Career Growth: Clear pathways for internal development and tuition assistance.
- Wellness: Affordable medical, dental, vision, life, and disability insurance.
- Hotel Perks: Generous discounts across all Avocet-owned hotels and restaurants.
As Our Pastry Cook, You Will Support Daily Service Across Our Luxury Hotel Dining Venues, Le Café, And Elevated Banquet Events By
- Production & Execution: Measuring, mixing, proofing, baking, and decorating high-quality pastries, breads, cakes, plated desserts, and VIP amenity packages (like custom macarons and cookies).
- Mise en Place: Maintaining consistent flavors, textures, and stunning visual presentations while meeting tight production timelines.
- Collaboration: Working alongside the Chef de Cuisine and Sous Chef to test recipes, train team members, and roll out inspired seasonal menus.
- Kitchen Excellence: Keeping a pristine, organized, and sanitary station. Storing, labeling, and rotating ingredients according to health department standards.
- Waste Management: Minimizing food waste through smart production planning and inventory control.
- Experience: Minimum 1 year of pastry, baking, or dessert production experience in a moderate-volume environment required. Experience in upscale restaurants, luxury hotels, or high-end catering is a plus!
- Education: High school diploma or equivalent; culinary or pastry arts certification is highly preferred.
- Skills: A strong foundation in baking methods, precise recipe execution, sharp attention to detail, and a deep understanding of food safety.
- Mindset: A team player who communicates clearly, works efficiently under pressure, and takes pride in their craft.
- Schedule: Open availability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
- Physical: Ability to stand/walk for extended periods, handle repetitive hand movements, and safely lift or carry up to 50 lbs in a hot kitchen environment.
EOE / DFWP