Kitchen Supervisor - Koko's

• $500 Sign-On Bonus!**
  
  

Who We Are Looking For

We’re looking for a hands-on Kitchen Supervisor who thrives in a fast-paced, high-volume kitchen and leads with confidence, positivity, and attention to detail. If you can keep your cool on the line, motivate a team, and deliver consistently great food—all while soaking in those beachside vibes—you’ll fit right in.

LOCATION: 1 Center Street, Folly Beach, SC

SALARY: $24/hour $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

Benefits

• A culture that values passion, individuality, and fun!
• Opportunities for internal growth and development
• Paid Time Off (PTO)
• Paid holidays
• Affordable medical, dental, & vision insurance plans
• Company provided life insurance
• Short & Long Term Disability and Accident and Critical Illness Insurance
• Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
• Tuition Assistance
• Referral program
  
  

Position Summary

The Culinary Team is seeking an experienced and hands-on Kitchen Supervisor to support the daily operations of a fast-paced back-of-house environment. This role partners closely with the Kitchen Manager to ensure food quality, consistency, and timely execution while upholding all safety and sanitation standards. The Kitchen Supervisor plays a key role in leading by example—actively working the line, monitoring team performance, and maintaining an efficient, high-functioning kitchen. This position requires strong leadership, attention to detail, and the ability to thrive in a high-volume setting while delivering an exceptional guest experience.

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

Main Duties And Responsibilities

• Support the Kitchen Manager in overseeing inventory levels to ensure all ingredients and supplies are adequately stocked for service
• Assist in onboarding and training new team members to promote efficient integration and adherence to standards
• Help streamline kitchen processes to maintain efficiency and meet service time expectations
• Collaborate with the Kitchen Manager and restaurant leadership to develop, update, and execute menu offerings
• Establish and uphold cleanliness and sanitation standards, ensuring full compliance with health and safety regulations
• Monitor kitchen costs and financial performance, identifying opportunities to reduce waste and improve profitability
• Prepare and cook food as needed to maintain product levels and ensure a high-quality guest experience
• Conduct ongoing training on kitchen procedures, safety protocols, and performance expectations
• Assist in creating and managing staff schedules to ensure proper coverage and operational efficiency
• Coordinate with restaurant management to align kitchen operations with overall service goals
• Place orders for food, equipment, and supplies as needed to support daily operations
• Ensure all food is prepared accurately, consistently, and in a timely manner
• Maintain a flexible schedule, including availability for weekends, holidays, and late evenings
  
  

Supervisory Responsibilities

Lead line Cooks, Line Cooks, Prep Cooks, Stewards

Job Requirements

Education: Graduation from a culinary institute or 4 years of prior Kitchen Management experience. Individuals earning a promotion from within may not have an applicable degree, as their experience can prove worthiness for the responsibility

Experience: 3 years line cook experience. 4 years of management experience in fast paced high volume restaurants. Valid ServSafe certification.

Skills

• Strong communication skills with the ability to effectively engage and direct kitchen staff
• Exceptional attention to detail and commitment to quality standards
• Proficiency in budgeting, cost control, and resource management
• Proven ability to delegate tasks, prioritize responsibilities, and manage team performance
• Skilled in negotiation with vendors and internal stakeholders
• Demonstrated expertise in recruiting, hiring, and onboarding staff in a fast-paced, high-volume kitchen environment
• Excellent customer service mindset with an understanding of front-of-house impact
• Solid foundation of culinary knowledge, including food preparation, safety, and kitchen operations
• Strong leadership and team-building capabilities
• Effective interpersonal skills with the ability to build positive working relationships
• Ability to manage and resolve conflict in a professional and timely manner
  
  

Working Conditions

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Ovens, Griddle, Grill, Stove, Fryer, Mixers, Food Processors, Blender, Knives, Mandolins, Dishwashers, Refrigerators, Freezers etc as needed.

Physical Requirements

• Ability to stand and move throughout the entirety of a shift, including frequent reaching, bending, and stooping
• Ability to lift, carry, and push items weighing up to 50 pounds
• Frequent use of hands to handle, operate, and control kitchen tools and equipment
• Ability to make quick, precise adjustments to equipment and controls
• Strong coordination and motor skills to manage multiple movements simultaneously in a fast-paced environment
  
  

Work Environment

• Regular use of sharp tools and kitchen equipment
• Frequent exposure to open flames, hot surfaces, and high-temperature equipment
• Working in areas with fluctuating temperatures, including hot cooking zones and cooler storage spaces
• Navigating potentially wet or slippery floors
• Operating in close quarters with team members in a high-energy setting
• Exposure to elevated noise levels from kitchen equipment and team activity
  
  

Who We Are

Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.

The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.

EOE / DFW