Line Cook - Pinky's on the Beach

• $500 Sign-On Bonus!**
  
  

Who We Are Looking For

Cook where the ocean sets the backdrop, the music never stops, and every plate comes with a side of high-energy beach vibes—join Pinky’s on the Beach and bring your skills to a kitchen that’s as bold and unforgettable as its view

Location: 1 Center St, Folly Beach, SC 29439

Pay: $20-23/hr $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

Benefits

• A culture that values passion, individuality, and fun!
• Opportunities for internal growth and development
• Paid Time Off (PTO)
• Paid holidays
• Earned Wage Access through PayActiv- access to your earned wages before payday!
• Affordable medical, dental, & vision insurance plans
• Company provided life insurance
• Short & Long Term Disability and Accident and Critical Illness Insurance
• Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
• Tuition Assistance
• Referral program
• Employee Assistance Program
• Discounts at all Avocet-owned hotels & restaurants
  
  

Position Summary

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees.

Main Duties And Responsibilities

• Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.
• Maintain and complete daily prep lists and tasks as assigned by the supervisor.
• Ensure all requisitions are processed properly and placed in designated areas
• Properly label and date all products to ensure safekeeping and sanitation
• Apply basic knife skills required for preparation of hot and cold foods
• Produce recipes efficiently and consistently
• Team player with great attitude
• Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
• Breakdown workstation and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisors.
• Acts with responsibility towards all company property, supplies and equipment
• Reports to work on time as designated by posted schedule
• Maintains a professional appearance.
• Remains alert, courteous and helpful to the guests and colleagues at all times
  
  

Supervisory Responsibilities

None

Job Requirements

Education: High school education required

Experience

• At least one-year kitchen/prep experience or one year of culinary school required
• Customer Service experience preferred
  
  

Skills

• Must be able to speak, write and understand English
• Must have complete understanding of the fundamentals of the culinary operation
• Must be able to accurately follow instructions, both verbally and written
• Must be able to work with an around kitchen equipment
• Must be able to work with and around a diverse group of food, seasonings, etc.
• Must possesses excellent communication skills, verbal and written
• Must be professional in appearance and demeanor
• Must be able to work under pressure
• Must be able to work in a fast-paced environment
• Must have excellent listening skills
  
  

Working Conditions

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: stove, oven, mixer, dishwasher, knives

Physical & Mental Requirements

• Ability to stand and remain on feet for extended periods of time
• Ability to use hands and fingers to handle, control, and feel tools, equipment, and materials with precision
• Ability to perform repetitive motions as required by job duties
• Ability to walk, move, and navigate the workspace continuously throughout the shift
• Ability to bend, twist, reach, and maintain physical mobility to complete tasks efficiently and safely
  
  

Work Environment

• Work is performed entirely indoors in a commercial kitchen setting
• Required to wear uniforms such as aprons, chef coats, or other designated attire
• Regular exposure to kitchen hazards, including sharp tools and hot surfaces, with potential for minor cuts or burns
• Frequent exposure to both hot and cold environments, including ovens, stovetops, and freezer areas
• May be required to wear protective equipment such as gloves and other safety gear as appropriate
• Work is conducted in close proximity to other team members in a collaborative environment
• May be exposed to cleaning chemicals, food contaminants, and operational kitchen equipment
• Environment can be fast-paced, high-energy, and occasionally loud or distracting
  
  

Who We Are

Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.

EOE / DFWP