What are the responsibilities and job description for the Banquet Captain position at Avocet Hospitality Group?
Who We Are
The Vendue is not an ordinary hotel. Charleston’s first-ever hotel dedicated to the arts brings hospitality magic to life with an ever-changing canvas of creativity, fun, and absolute showmanship. We are far from traditional in our aesthetic and vibe, and we are looking for a true orchestrator to bring that same flair to our events. We have the perfect backdrops—including a prime French Quarter location, an award-winning rooftop, and stunning gallery spaces. We just need you to direct the show. Can you match our moxie?
The Role (Your Script)
As our Banquet Captain, you aren't just managing events; you are the ultimate host, orchestrator, and master of ceremonies for unforgettable group experiences.
EOE / DFWP
The Vendue is not an ordinary hotel. Charleston’s first-ever hotel dedicated to the arts brings hospitality magic to life with an ever-changing canvas of creativity, fun, and absolute showmanship. We are far from traditional in our aesthetic and vibe, and we are looking for a true orchestrator to bring that same flair to our events. We have the perfect backdrops—including a prime French Quarter location, an award-winning rooftop, and stunning gallery spaces. We just need you to direct the show. Can you match our moxie?
The Role (Your Script)
As our Banquet Captain, you aren't just managing events; you are the ultimate host, orchestrator, and master of ceremonies for unforgettable group experiences.
- Direct the Production: Take full ownership of Banquet Event Orders (BEOs) to execute flawless events that leave our clients thinking, "Damn, that was good fun."
- Lead the Ensemble: Supervise, mentor, and bring out the best in our banquet servers, bartenders, and setup teams. You set the stage for high energy and seamless teamwork.
- Coordinate the Magic: Partner with Group Sales, our exceptional culinary team, and outside partners to ensure every detail—from specialty equipment to timing—is absolute perfection.
- Steal the Show: Act as the direct liaison and primary point of contact for our clients on the floor , jumping in with swift problem-solving and artistic flair whenever needed.
- The Experience: Minimum of 6 months as a banquet or full-service dining server. Prior supervisory experience or a background in high-volume event execution is a major plus.
- The Mindset: A vibrant, welcoming attitude and an uncompromising eye for detail. You are organized under pressure, self-motivated, and inherently collaborative.
- The Certifications: Ready to shine with South Carolina Alcohol Server Certification (may be obtained in the first 30 days) and ServSafe Food Handler (company-paid).
- The Flexibility: Ready to keep things moving untethered from a desk, stepping across our historic indoor spaces and rooftop venues. A flexible schedule (including evenings, weekends, and holidays) is part of the gig.
- Pay: $15.00 per hour base rate, plus overtime pay and a share in our generous team tip pools (potential of $25/hour average total).
- Culture: A workplace that genuinely celebrates Curiosity, Boldness, Intentionality, and Delight.
- Financial Flexibility: Earned Wage Access through PayActiv—meaning you can get paid before payday! Per pay period 401(k) plans with up to 3.5% company matching.
- Perks: Paid Time Off (PTO), paid holidays, and affordable health/dental/vision plans.
- Lifestyle Benefits: Fantastic discounts across all Avocet-owned boutique hotels and restaurants (so you can experience the magic yourself).
EOE / DFWP
Salary : $15 - $25