What are the responsibilities and job description for the Hospitality Food Service Professional position at Avion Hospitality?
Service Excellence
The Banquet Server position at Avion Hospitality demands a high level of service excellence, requiring attention to detail, effective communication, and the ability to work well under pressure. In this role, you will be responsible for delivering exceptional guest experiences by setting up and serving assigned banquet functions, maintaining a clean and organized workspace, and providing outstanding customer service.
Key Responsibilities
Avion Hospitality Values
The Banquet Server position at Avion Hospitality demands a high level of service excellence, requiring attention to detail, effective communication, and the ability to work well under pressure. In this role, you will be responsible for delivering exceptional guest experiences by setting up and serving assigned banquet functions, maintaining a clean and organized workspace, and providing outstanding customer service.
Key Responsibilities
- Prepare for and execute assigned banquet functions, including set up, service, and break down.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with colleagues to ensure seamless execution of events.
- Respond promptly to guest needs and concerns, providing exceptional customer service.
Avion Hospitality Values
We value our employees' contributions and strive to create a positive, supportive work environment. If you are a motivated individual with excellent communication skills, we encourage you to apply for this exciting opportunity.
