What are the responsibilities and job description for the Food and Beverage Professional position at Avion Hospitality?
Responsibilities
- Comply with Avion Hospitality standards and regulations at all times
- Be familiar with menu items, ingredients, and preparation methods
- Provide exceptional customer service, responding to guest needs and concerns promptly
- Maintain accurate records of sales, tips, and other relevant data
We offer a dynamic and supportive work environment, with opportunities for growth and development.
