What are the responsibilities and job description for the TDR Line Cook position at AVI RESORT AND CASINO?
Summary:
Preparing quality food for service for assigned outlet.
Essential Functions and Responsibilities:
- Proper preparation and presentation of food
- Ensure sanitation and cleanliness of station
- Maintain preparation consistency
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Performs other duties as assigned