What are the responsibilities and job description for the Native Harvest Buffet Server position at AVI RESORT AND CASINO?
Summary:
Take food orders from guests according to set procedures as well as act as a property host.
Essential Functions and Responsibilities:
- Take food and beverage orders from guests and serve in a proper and courteous manner.
- Ensure all orders are properly rung up on the Point of Sales computer.
- Ensure completion of side work.
- Provide outstanding customer service in a timely manner to both guests and fellow team members.
- Performs other duties as assigned.