What are the responsibilities and job description for the Quality Assurance Technician position at AVI Foodsystems?
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Quality Assurance Technician.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
- Inspect and verify the sanitation of all food production areas and machinery
- Adhere to Food Safety Modernization Act (FSMA) regulations and company standards
- Monitor food production practices and oversee food safety compliance
- Monitor, document and verify CCPs throughout food production and handling
- Ensure product traceability standards
- Ensure proper sanitation and chemical use throughout the operation
- Oversee product labeling compliance according to FDA
- Oversee food allergen and environmental monitoring controls
- Review product substitutions for approval
- Assist with menu development and perform hazard analysis
- Conduct internal audits for continuous improvement and regulatory compliance
- Conduct food safety training
- Identify and recommend opportunities for continuous improvement and efficiencies
- Maintain Food Safety Plan, Supply-Chain Program and HACCP Plans
- Bachelor’s Degree in Food Safety, Regulatory Science, Quality Assurance or related field of study.
- Equivalent combination of education, training and/or experience of 5 or more years in food safety and quality assurance may be considered.
- 3 or more years of relevant leadership experience in quality and manufacturing with experience in line management preferred
- HAACP and Seafood HACCP certifications
- PCQI certified with working knowledge of FSMA: Preventive Controls for Human Food
- Excellent communication skills, both written and verbal
- Proficient in Microsoft Office: Word, Excel and PowerPoint
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities