What are the responsibilities and job description for the Food Service Worker position at AVI Foodsystems?
AVI Foodsystems is looking for an energetic and optimistic team member who enjoys teamwork to fill the role of Food Service Worker, Part-time. This position is scheduled Monday through Thursday from 3:30 p.m. to 9:00 p.m. and Friday from 3:30 p.m. to 8:00 p.m.
Primary Functions: Responsible for food set up, service to customers & cleanliness of the station.
Position Requirements
Primary Functions: Responsible for food set up, service to customers & cleanliness of the station.
Position Requirements
- Serves food using established procedures and standards.
- Cleans equipment and maintain cleanliness of work area.
- Set up, serve and clean up after food serving periods.
- Stores food properly.
- Meet or exceed all established sanitation & safety standards in accordance with AVI policy.
- Must follow all safety and sanitation mandates, policies and procedures.
- Ability to maintain a high standard of personal hygiene.
- Understands food allergen concerns and works with Culinary team in communicating accurately to customer.
- Service of all food prepared by the culinary teams.
- Garnishes and places food items on the line
- Ensures and maintains proper sanitation of the station work areas.
- Uses proper portioning to standards to ensure consistency.
- Assists in restocking and clean-up of the serving line at the end of the service period.
- Other duties as required and assigned.
- Working catered events – There are yearly reoccurring events that require everyone to work (all hands-on deck). Positions fluctuate and you will be serving or assisting in the kitchen as needed.
- Working in the dish room as needed.
- Assisting stations in the dining hall as needed.
- Working any, and all positions as needed during the summer months if you are a non-academic (year-round) team member.
- Complete trainings in ADP as assigned.
