What are the responsibilities and job description for the Dietary Manager for Nursing Home (FSD) position at Aventura at Pembrooke?
Seeking an experienced Director of Dining Services.
The primary responsibility of the Director of Dining Services includes establishing and maintaining all standards of quality and productivity within the Dietary Department that enhances the quality of life for those residents entrusted to our care.
Job Responsibilities of the Director of Dining Services - Dietary Manager:
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas
Recruit, hire, train, discipline, and supervise a full complement of staff
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Dietary Department
Cooking will be a daily responsibility
Director of Dining Services Expectations:
Understand how to approach and communicate with all residents
Maintain and sustain a safe community and workplace
Follow Healthcare's Policies, Procedures, and Manuals
Accept other duties as assigned
Job Requirements of Director of Dining Services - Food Service Director
Must be a Certified Dietary Manager, or in the process of completing.
Minimum requirement of high school diploma or equivalent
Culinary, and\or Dietary Manager Certification preferred, or the ability to become certified
Serve Safe certification or equivalent required
Minimum three years supervisory experience within a dietary environment
Experience in fine dining preferred
Must have a working knowledge of kitchen equipment operations; knowledge of nutrition and diet, and kitchen sanitation
