What are the responsibilities and job description for the Cook - Full Time / Part time position at Auxiliary Services State University College at Oswego?
Come join the Dining Services team at SUNY Oswego to help create a great dining
experience for our college students and campus community. Enjoy a stable job with
benefits that include paid meals and breaks during scheduled shifts immediately upon
hiring, leave credits, paid holidays, employer-provided uniforms, shoe allowance,
educational benefits, health & dental insurance, 403b retirement plan with Employer
match, membership with CSEA and more upon permanent hiring. Starting salary is $17.05 per hour. Permanent and temporary positions available.
Auxiliary Services, State University College at Oswego, Inc., is a 22-million dollar customer-service focused corporation that provides ancillary services to the SUNY Oswego college community.
Our mission at Auxiliary Services, is to create the best possible experience for the students, faculty, staff, visitors, and community members of SUNY Oswego. Our Resident Dining office services all of our faculty and students! We are looking for the next great addition to our team.
Do you work well independently and on a team? Are you customer-services oriented, have cooking experience, and exceptional attention to detail? If your answer is yes, then you could be our next cook!
Under the supervision of the Building Manager, the Cook, is responsible for preparing and cooking entrees on a large scale, preparing baked goods, and following New York State Health Department guidelines. A full-time position is 40 hours per week and a part-time position would consist of about 20 to 24 hours a week, with a generous benefits package that includes leave time, retirement and insurance.
Required Qualifications: A High School Diploma or GED; or equivalent military service and training. Skills in basic arithmetic. Ability to lift seventy five (75) pounds. One year experience in quantity food preparation. Must take weights and measures assessment. Knowledge of commercial kitchens. Ability to cook on a large scale. The ability to work cohesively on a team in a fun but fast-paced environment.
ARE YOU READY TO JOIN OUR TEAM?
SUNY Oswego is a tobacco and smoke-free
campus (including but not limited to pipes, e-cigarettes/vape pens, etc).
Auxiliary Services is an Equal Opportunity Employer.
Applications are available at the Oswego Dining Office in the Commissary Building, SUNY
Oswego, 7060 State Rt. 104, Oswego, NY 13126 any weekday 9 am - 3 pm. Or
download the application at https://www.tinyurl.com/3z9wj65u and mail to address
above.
To see the Full Job Description please visit https://www.applicantpro.com/openings/oswego/jobs!
Salary : $17