What are the responsibilities and job description for the Line Chef position at Auteur?
* * * HIRING MULTIPLE COOK POSITIONS * * *
Two Concepts. One Standard. Chef-Driven. Ingredient-Focused.
Fairport Harbor, Ohio | Full-Time Part-Time Roles Available
ABOUT US:
Our restaurant group is rooted in Fairport Harbor - just 30 minutes east of Downtown Cleveland - and growing fast. We’re hiring culinary team members for two neighboring but distinct, chef-led concepts:
>> The Pompadour (@thepompadourbar) – Our award-winning small plates restaurant, known for bold dishes, seasonal creativity, and high-volume, high-execution service.
>> Auteur (@auteur.cleveland) – Fine dining concept opening next door. A refined, modern dining experience—tasting menu–driven, technique-forward, intimate, and elevated.
Both kitchens are built around respect: for ingredients, for the craft, and for the team.
OPEN POSITIONS:
- Line Cooks
- Prep Cooks
- Sous Chefs
- Lead Line / Kitchen Supervisors
WE’RE LOOKING FOR:
- A cook’s mindset: detail, urgency, respect for ingredients
- A strong foundation in technique
- A team-first mindset and thick skin
- Desire to grow in a chef-driven environment
- Reliability and teamwork
- Experience in fine or upscale casual kitchens preferred
WHAT WE OFFER:
- Real growth in a chef-forward restaurant group
- Collaborative culinary leadership
- Creative, seasonally changing menus
- Competitive, experience based pay and room to move up
- Health care benefits for full-time employees
- Full-time and part-time positions, with immediate openings
Send your resume and a few lines about why you want to cook with us. We look forward to hearing from you!
Salary : $18 - $24