What are the responsibilities and job description for the Line Cook position at Atwells Group Hospitality Management LLC?
The Providence Oyster Bar located on Federal Hill is hiring a Line Cook!
Duties and Responsibilities
- Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc.
- Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency.
- Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc.
- As assigned, assist with food preparation, kitchen line, and dishwashing.
- Uphold the food quality including cooking temperatures and plate presentation.
- Be aware of contamination on reported allergies.
- Uphold the kitchen cleanliness standards including sanitizing surfaces.
- Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
- Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
- Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
- Report inventory and product needs to the manager
- Uphold the company's policies and procedures.
- All other assigned duties.
