What are the responsibilities and job description for the Head Sushi Chef position at Atlas Restaurant Group?
Head Sushi Chef
GENERAL SUMMARY:
The Head Sushi Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Head Sushi Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training, and assessing the Sushi Line and overseeing all other BOH team members.
SUPERVISORY RESPONSIBILITIES:
Directly supervises Sushi Chefs within their restaurant.
Indirectly supervises all staff in the BOH.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Monitor and ensure that standard kitchen operating procedures are met.
Manage all kitchen employees including training, mentoring, and disciplining.
Support and manage prep for service ensuring all prep items and recipes are made to standard.
Oversee the line during service while monitoring cooks’ progress and flow of service.
Oversee the flow of the kitchen and the flow of food to maintain service standards.
Collaborate with the Executive Chef on menu creations and daily specials.
Assist in interviewing and selecting all new hires.
Assist monitoring the receiving of all products to ensure it meets restaurant standards.
In partnership with the Corporate Executive Chef and Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions.
Assist in any administrative responsibilities.
Manage inventory and costs with the Corporate Executive Chef and Concept/Regional Chef.
Support staffing needs for BOH open positions.
REQUIRED SKILLS AND ABILITIES:
Ability to work a flexible schedule including evenings, weekends, holidays and extended hours as needed
Self-starter capable of leading, directing, and supporting a diverse team with high interpersonal and communication skills
Commitment to delivering high-quality food and dining experiences
Proven ability to teach and mentor kitchen staff
Strong knowledge of various cuisines, cooking techniques, and dietary accommodations
Exceptional communication, interpersonal and supervisory skills
Demonstrate dependability by being reliable, responsible, and able to fulfill required obligations
Creative thinking and problem-solving skills to effectively address various situations in a changing environment
Strong organizational skills with the ability to multitask in a fast paced environment
EDUCATION AND EXPERIENCE:
3 years of related high-volume experience required as a Head Sushi Chef
2 years of management experience required
A passion for food, exceptional work ethic and dedication
Experience with back of house administrative and managerial duties a must
COMPENSATION & BENEFITS
Compensation:
The annual salary for this role is $67,000 - $72,000
Benefits We Offer:
Paid Time Off
Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
40% Discount at Atlas properties!
The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in
Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
Salary : $67,000 - $72,000