Dishwasher - Marmo, Annapolis (New Opening)

At Atlas Restaurant Group, we don’t just cook. We execute with intention, precision, and pride. As we prepare to launch Marmo in Annapolis, we’re building a kitchen team fueled by energy, discipline, and a shared commitment to doing things the right way, every time.

This is a hands-on, fast-paced role for team members who work with urgency, take pride in keeping a clean and organized kitchen, and thrive in the rhythm of a busy service. If you value teamwork and enjoy supporting a crew that depends on each other to stay on track. This is where you belong.

This role is responsible for maintaining the flow of clean dishes, utensils, and equipment throughout service, ensuring everything is sanitized, organized, and ready to support smooth kitchen operations. 

• Carry out basic cleaning tasks 

• Collect pots, pants, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas.

• Washes worktables, walls, refrigerators and meat blocks

• Sweeps, mops, cleans and vacuums floors

• Break down kitchen for clean up

• Remove trash and garbage to designated areas

• Daily cleaning of all restaurant’s facilities; restrooms and storage areas  

• Transfers supplies and restaurant equipment from delivery trucks to storage areas

• Ensures storage areas are clean and organized  

• Cleans equipment using specific chemicals to insure sanitary standards

• May be required buff floors using heavy equipment and steam cleans trash cans

• Preform basic food preparation tasks as directed by kitchen management team

What You Bring

• Ability to perform under pressure in a fast-paced, high-volume kitchen
• Strong sense of urgency, organization, and attention to detail
• Solid understanding of food safety, cleanliness, and sanitation standards
• Team-first mindset with strong communication skills
• Ability to adapt quickly and pivot during service
• Flexibility to work nights, weekends, and holidays
• Food handler certification may be required depending on location
• High School Diploma or equivalent
• Minimum 2 years of experience in a high-volume kitchen environment

What We Give

At Atlas, we believe every role contributes to the experience and how we show up for our team matters just as much as how we show up for our guests. We’re committed to creating an environment where you feel supported, valued, and set up to grow.

Total Rewards
 This role offers competitive hourly pay based on experience, $16.00-$17.00 with opportunities to grow as you build your career with us.

Your Experience at Atlas Includes

• Access to medical, dental, and vision coverage for full-time team members
• A 401(k) to help you plan for your future
• 100% company-paid Life and AD&D Insurance
• Ongoing learning and development opportunities to support your growth
• Real opportunities to move up and build your career across our restaurants and teams
• Pet Insurance options—because they’re part of your family too
• A 25% dining discount across all Atlas Restaurant Group properties—so you can experience what we create

This is more than a job. It’s a place to grow, be part of a team, and build something meaningful.

Why Atlas?
 At Atlas Restaurant Group, we believe great hospitality starts with great people.
 We’re a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life’s moments and where our team members build real careers. Whether it’s a waterfront view, a buzzing dining room, or a packed event space, we create experiences that people remember.
 Here, your role matters. You’re not just filling a shift. You’re part of the experience. We invest in training, promote from within, and create opportunities for you to grow with us.
 We work with purpose.
 We hold high standards.
 We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
 At Atlas, we don’t just meet expectations. We raise them.