What are the responsibilities and job description for the Purple Parrot Shift Supervisor position at Atlantis Casino Resort Spa?
At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Job Summary**
Oversee daily operations of the Purple Parrot restaurant, ensuring exceptional guest service, efficient workflow, and adherence to company standards. This role involves supervising staff, managing resources, and maintaining a positive dining experience.
Job Responsibilities**
Job Summary**
Oversee daily operations of the Purple Parrot restaurant, ensuring exceptional guest service, efficient workflow, and adherence to company standards. This role involves supervising staff, managing resources, and maintaining a positive dining experience.
Job Responsibilities**
- Supervise and train Purple Parrot staff, including servers, bussers, and hosts, ensuring adherence to service standards, policies, and procedures.
- Monitor and maintain high levels of guest satisfaction by addressing concerns, resolving issues, and ensuring timely and accurate service.
- Manage daily restaurant operations, including opening and closing procedures, cash handling, inventory control, and workstation assignments.
- Ensure compliance with all health, safety, and sanitation regulations, as well as company policies.
- Assist with scheduling, performance evaluations, and disciplinary actions for Purple Parrot staff.
- Collaborate with kitchen staff to ensure smooth service flow and address any food quality or preparation issues.
- Monitor and control inventory of supplies, communicating needs to management as required.
- Handle guest inquiries, special requests, and complaints professionally and efficiently.
- Operate point-of-sale (POS) system, process payments, and reconcile daily transactions.
- Act as a leader and role model for staff, fostering a positive and productive work environment.
- Minimum of 2 years of experience in a supervisory role within a full-service restaurant or hospitality environment.
- Strong leadership, communication, and interpersonal skills.
- Excellent customer service skills with a proven ability to resolve guest issues effectively.
- Thorough understanding of restaurant operations, including POS systems, inventory management, and food safety regulations.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Demonstrated ability to train, motivate, and manage a team.
- High school diploma or equivalent; associate's degree in hospitality management or related field preferred.
- Proficiency in English, both written and verbal.
- Ability to stand and walk for extended periods and lift up to 25 pounds.
- Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***
- Comprehensive benefits (medical, dental, vision, supplemental coverage)
- 401K retirement savings plan discretionary match
- Education Tuition Reimbursement Program
- Paid Vacation
- Holiday Pay
- Weekly Resort Prizes
- FREE daily meal
- Internal Advancement