Banquet Bartender

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Job Summary:**

The Banquet Bartender is responsible for providing exceptional beverage service to guests attending banquets and special events at Atlantis Casino Resort Spa. This role requires a high level of customer service, efficient drink preparation, and adherence to all alcohol service regulations.

Job Responsibilities:**

• Set up and stock the bar area with all necessary supplies, including liquor, beer, wine, mixers, garnishes, and ice.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages accurately and efficiently, following established recipes and portion control guidelines.
• Interact with guests in a friendly, professional, and attentive manner, taking beverage orders and offering recommendations.
• Handle cash and credit card transactions accurately, operating a POS system.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Monitor guest alcohol consumption and adhere to all responsible alcohol service policies and procedures, including identifying and refusing service to intoxicated individuals.
• Collaborate with banquet staff to ensure seamless service delivery during events.
• Restock bar supplies throughout events as needed.
• Break down and clean the bar area at the conclusion of events.
• Adhere to all company policies and procedures, as well as state and local liquor laws.
• Assist with other banquet-related duties as assigned by management.
  
  

Job Qualifications:**

• Minimum of 2 years of experience as a bartender, preferably in a high-volume banquet or upscale restaurant setting.
• Possession of a valid alcohol server permit/certification as required by state and local regulations.
• Thorough knowledge of classic and contemporary cocktails, spirits, wine, and beer.
• Excellent customer service and communication skills, with a friendly and outgoing personality.
• Ability to work efficiently and accurately in a fast-paced environment.
• Strong cash handling and POS system experience.
• Ability to stand for extended periods, lift up to 25 pounds, and perform repetitive motions.
• Flexibility to work evenings, weekends, and holidays as business demands.
• Must be at least 21 years of age.
  
  

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.