What are the responsibilities and job description for the Restaurant Shift Manager: kitchen position at Atlantic Offshore Fishery?
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Paid time off
- Training & development
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a leader with restaurant experience.
Responsibilities:
- Provide input on new menus and specials
- Help Train and manage employees and assign duties as needed
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Maintain appropriate inventory levels, reorder and restock when necessary
- Cover the shifts of absent employees
Qualifications:
- High school diploma/GED
- Previous food service experience- kitchen/cooking experience required
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Salary : $50,000 - $55,000