Assistant Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to develop your management skills within a fast-paced, hospitality-driven setting. The ideal candidate is passionate about food service, possesses strong team management abilities, and thrives in a lively, customer-focused atmosphere.

Responsibilities

• Assist in managing daily restaurant operations, including supervising staff shifts, coordinating food preparation, and ensuring smooth service flow.
• Lead and motivate team members through effective training, coaching, and development initiatives to uphold service excellence and operational standards.
• Oversee food safety management practices, including proper food handling, sanitation procedures, and compliance with health regulations.
• Manage inventory control processes to ensure optimal stock levels while minimizing waste; utilize POS systems such as Aloha POS or Micros POS for accurate order processing and sales tracking.
• Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end.
• Support kitchen management by supervising food production processes, maintaining quality standards, and ensuring timely delivery of orders.
• Conduct performance evaluations and participate in interviewing prospective team members to build a strong hospitality team.
• Analyze profit and loss reports to identify opportunities for revenue growth and cost savings; assist with budgeting efforts.
• Foster a positive work environment through effective communication, conflict resolution, and promoting teamwork within the restaurant staff.

Qualifications

• Proven experience in quick service or fast food restaurant management; previous assistant manager experience is highly preferred.
• Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required.
• Demonstrated ability to supervise teams effectively while maintaining high levels of customer service.
• Experience with inventory control, food management, and managing hospitality teams in casual dining or fine dining settings.
• Excellent communication skills with the ability to lead staff training sessions and conduct interviews confidently.
• Basic math skills for order accuracy, cash reconciliation, and profit analysis.
• Knowledge of food industry regulations related to health & safety practices; culinary or hotel experience is a plus.
• Strong leadership qualities with a passion for hospitality management and team development.

Join us as an Assistant Manager – Restaurant and become part of a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who are eager to grow their careers in the hospitality industry while fostering a positive environment for both guests and staff alike.

Pay: $60,353.97 - $72,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In person

Salary : $60,354 - $72,000