Server / Cashier / Host – Atlantic Buffet

Overview
Join our dynamic team as a Server, Cashier, and Host at our vibrant buffet restaurant! In this multifaceted role, you’ll be the welcoming face of our establishment, delivering exceptional guest experiences through attentive service, efficient cashiering, and seamless hosting. Your energetic approach will help create a lively, memorable atmosphere where guests feel valued and eager to return. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced environment that celebrates food, fun, and outstanding customer service. All roles are paid positions, emphasizing the importance of your contribution to our team’s success.

Responsibilities

• Greet guests warmly upon arrival and manage reservations using OpenTable or similar booking systems to ensure smooth seating flow.
• Provide attentive table service, including taking orders, serving food and beverages, and upselling menu items to enhance guest satisfaction.
• Operate POS systems such as Aloha POS or Micros POS for accurate order entry and cash handling.
• Maintain cleanliness and sanitation standards by bussing tables promptly and assisting with food preparation or food handling as needed.
• Manage cashier duties by processing payments accurately, handling cash and credit transactions responsibly, and providing correct change.
• Assist with guest relations by addressing inquiries, resolving concerns promptly, and ensuring a positive dining experience.
• Support the host/hostess responsibilities by managing waitlists, seating guests efficiently, and coordinating with kitchen staff to optimize service flow.

Requirements

• Previous experience in food service or restaurant environments is highly preferred; fine dining or buffet experience is a plus.
• Proficiency with POS systems such as Aloha POS or Micros POS; familiarity with OpenTable for reservations is advantageous.
• Strong customer service skills with the ability to upsell menu items confidently while maintaining professionalism.
• Excellent time management skills to handle multiple tables and tasks efficiently during busy hours.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced setting.
• Basic math skills for cash handling and transaction accuracy; previous cashiering experience is desirable.
• Culinary or kitchen experience can be beneficial but is not required; a passion for hospitality is essential. Join us to be part of an energetic team dedicated to creating memorable dining experiences! Your enthusiasm and commitment will help foster a lively atmosphere where guests feel welcomed from the moment they walk through the door. We value your skills in serving great food with exceptional hospitality—apply today!

Job Type: Full-time

Pay: $2.10 - $10.00 per hour

Work Location: In person

Salary : $2 - $10