What are the responsibilities and job description for the Sushi/ kitchen Helper position at Asuka Asian Bistro and Sushi Bar?
Job Summary
Join our vibrant culinary team as a Sushi Helper, where your enthusiasm and dedication will help craft beautiful, delicious sushi dishes that delight our guests. In this energetic role, you will assist with food preparation, maintain cleanliness standards, and support the kitchen staff in delivering high-quality sushi experiences. This paid position offers a fantastic opportunity to develop your culinary skills within a dynamic restaurant environment. Whether you're passionate about food safety, eager to learn knife skills, or experienced in food service, your contribution will be vital to our success.
Duties
- Assist with preparing fresh sushi ingredients, including slicing fish and vegetables using proper knife techniques
- Support the sushi team in assembling sushi rolls according to established recipes and presentation standards
- Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment in compliance with food safety regulations
- Operate basic kitchen equipment such as rice cookers, slicers, and refrigeration units safely and efficiently
- Follow food handling protocols meticulously to ensure quality and safety standards are upheld at all times
- Help with meal preparation for dine-in or catering orders while adhering to recipe specifications
- Collaborate with kitchen staff to ensure smooth workflow and timely delivery of orders
Skills
- Previous experience in dietary departments or as a dietary aide is advantageous but not required
- Strong knowledge of food safety management and handling procedures in a restaurant setting
- Excellent communication skills for effective coordination with kitchen staff and team members
- Ability to operate kitchen equipment safely and efficiently while maintaining high standards of cleanliness
- Demonstrated knife skills, slicing techniques, and attention to detail in food presentation
- Experience in food service or culinary environments that emphasize safety standards and recipe adherence
Embark on a rewarding journey where your culinary passion meets energetic teamwork! We’re dedicated to fostering a positive environment that supports your growth while delivering exceptional dining experiences.
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $15 - $20