What are the responsibilities and job description for the Bakery Clerk position at Associated Grocers of New England?
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
- Strong customer service skills.
- Break down and put away deliveries.
- Pull product form freezer.
- Package and wrap product.
- Bake necessary product.
- Decorate, frost, and or ice product.
- Taking and filling special orders for customers.
- Maintaining and filling bakery trays, display cases and ingredient bins.
- Unloading, organizing and restocking supplies.
- Follow sanitation and safety guidelines.
- Assist in cleaning duties.
- Perform other tasks at the discretion of the Bakery Manager.
ESSENTIAL SKILLS & EXPERIENCE:
- Ability to prioritize work tasks, multi-task and maintain focus.
- Strong customer service skills & effective communication.
- Must have flexible schedule availability.
- Computer knowledge.
- Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.
PHYSICAL DEMANDS & WORK ENVIRONMENT:
- Must be at least 18 years old
- Work is performed in a typical retail work environment
- Ability to lift weights up to 40 frequently.
- Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
- Ability to work in different temperature control climate, indoor/ outdoor
