Operator 1, Bakery-Ingredient - 1st Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About The Role

We are seeking an Operator, Bakery-Ingredient Prep to join our team at our Swedesboro bakery. This role supports the Lead Mixer and is responsible for accurately scaling and preparing ingredients according to recipe specifications, ensuring proper mixing and quality standards for dough production.

Shift & Schedule

• Shift: 1st
• Hours: 6AM – 2:30PM
• Weekend Availability: Required
  
  

Compensation

• Hourly Rate: $20
  
  

Core Accountabilities (What You’ll Be Doing)

• Accurately prepare and scale ingredients as specified by recipe.
• Mix ingredients to specified time and temperature standards.
• Monitor dough temperatures during mixing and final stages.
• Add ingredients in correct order to achieve desired characteristics.
• Verify dough texture visually and physically for quality.
• Maintain ingredient inventory and ensure proper usage per pick list.
• Confirm lot numbers match documentation and enter data accurately in MOVEX.
• Keep refrigerated ingredients properly stored and organized.
• Incorporate waste dough back into mixes when allowed by specifications.
• Ensure weight scales function accurately and document mixing data timely.
• Maintain cleanliness and sanitation of mixing equipment and ingredient areas.
• Lift and dump 50 lbs flour bags as needed.
• Complete mixing documents at end of shift and store appropriately.
• Follow GMP, HACCP, and food safety standards at all times.
  
  

Minimum Qualifications (What You Bring To The Table)

• High school diploma or GED preferred.
• Ability to understand and follow recipes and mixing process controls.
• Basic knowledge of dough mixing and operating mixing equipment.
• Ability to read scale and temperature readouts and document data accurately.
• Math skills (addition, subtraction, multiplication, division).
• At least 6 months of general labor experience in manufacturing.
• Basic computer skills for operating screens and data entry.
• Ability to lift up to 50 lbs and work in a fast-paced environment.
  
  

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.