What are the responsibilities and job description for the Culinary Operations Manager position at ASM Global?
Job Description
The Sous Chef plays a critical role in the success of ASM Global's culinary operations. As a key member of the events team, this individual is responsible for managing purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department and training of all kitchen and stewarding personnel.
Key Responsibilities:
- Receiving and preparing food items.
- Produce required product according to Banquet Event Orders for each event.
- Managing kitchen and concessions production during events.
- Maintaining all kitchen equipment cleanliness and annual maintenance.
- Training of all kitchen and stewarding staff to included Serve-safe and any health department regulations.
- Maintain a Health Department score of 90 or higher.
- Inventory controls.
- Responsible for Kitchen production in absence of Sous Chef
- Assists with monthly inventory.
- Responsible for coolers, product rotation and stocking.
- Training of all cooks.
