What are the responsibilities and job description for the ROCO Coffee Barista PT position at Ashland Food Co-Op?
ESSENTIAL DUTIES & RESPONSIBILITIES
1. Beverage Crafting, Culinary Prep & POS Operations
· Handcrafted Beverage Preparation: Craft and serve high-quality espresso, coffee, specialty drinks, draft/bottled beer, wine, and handcrafted cocktails following exact recipes and portion standards.
· Food Preparation & Recipe Adherence: Prepare light cafe menu items in compliance with standard recipes, presentation guidelines, and Oregon Department of Agriculture health codes.
· POS & Cash Handling: Accurately process cash, credit, debit, and gift card transactions using Catapult POS terminal software; maintain register drawer integrity.
2. Regulatory Compliance, Sanitation & Facility Upkeep
· OLCC & Health Code Compliance: Enforce state liquor control laws (OLCC) for legal alcohol service and age verification; follow strict food handler safety and sanitation protocols.
· Facility Cleaning & Sanitation: Maintain clean, safe, and organized espresso bars, seating areas, public dining sections, storage rooms, and restrooms; participate in ongoing dishwashing efforts.
· Safety & Department Collaboration: Follow store and cafe safety procedures at all times; report maintenance or repair needs promptly to the ROCO Manager.
3. Guest Experience & Team Engagement
· Customer Service Standards: Initiate eye contact, smile, and greet guests warmly; assist customers proactively, provide beverage recommendations, and address feedback professionally.
· Team Collaboration: Work effectively with cafe team members and supervisors; maintain regular attendance and flexibility across morning, evening, weekend, and holiday shifts.
Disclaimer: This job description outlines the general nature and level of work performed. Management reserves the right to revise or modify responsibilities based on business considerations and operational requirements.