What are the responsibilities and job description for the Line Cook / Prep Cook position at Ashford Hall Nursing & Rehabilitation?
ASHFORD HALL
At Ashford Hall, we are proud to be a respected healthcare provider in Irving and North Texas, having served the community for over thirty years. Ashford Hall offers comprehensive rehabilitation therapies for short-term patients, and quality continuous care for long-term residents.
Full time cook : Candidates MUST have experience as a cook in a Long Term Care environment to be considered for employment.
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
At Ashford Hall, we are proud to be a respected healthcare provider in Irving and North Texas, having served the community for over thirty years. Ashford Hall offers comprehensive rehabilitation therapies for short-term patients, and quality continuous care for long-term residents.
Full time cook : Candidates MUST have experience as a cook in a Long Term Care environment to be considered for employment.
- Evening Cook 11-7:30pm
- Schedule is every other weekend off
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
- Review menus prior to preparation of food.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Coordinate food service with other departments as necessary.
- Work with the facility’s dietitian as necessary and implement recommended changes as required.
- Ensure that all food procedures are followed in accordance with established policies.
- Assist in standardizing the methods in which work will be accomplished.
- Prepare meals in accordance with planned menus.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Full-time
- $15.00 - $16.00 per hour
- Evening
- Inperson
Salary : $15 - $16