What are the responsibilities and job description for the Assistant Stewarding Manager position at Arva at Aman New York by F&B 575?
The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations.
This position has an annual salary of $75,000.
KEY RESPONSIBILITIES
Team Management:
• Recruit, train, and supervise a team of stewards and dishwashers.
• Set performance standards, conduct regular evaluations, and provide guidance to improve
team efficiency.
Inventory and Equipment:
• Maintain an organized inventory of kitchen supplies, chemicals, and equipment.
• Coordinate with purchasing to ensure a consistent and adequate supply of cleaning materials.
• Perform regular inspections to identify equipment maintenance needs and coordinate repairs.
• Maintain an organized inventory of non-exempt uniforms and issue them as needed.
Sanitation and Cleanliness:
• Ensure all kitchen and back-of-house areas are kept clean and in compliance with sanitation
standards.
• Develop and enforce cleaning schedules and procedures to maintain a safe and hygienic
environment.
• Ensure all sinks are maintained with adequate supply of detergent and sanitizer.
• Check that all sanitizer buckets in use by staff are within the 200-400ppm range and changed
every 4 hours.
• Ensure cleaning of all walk-in refrigerator, freezer fans, and all kitchen hoods.
Cost Control:
• Monitor and control operating expenses related to stewarding and kitchen cleaning.
• Implement cost-saving measures and waste reduction strategies.
Compliance and Safety:
• Uphold health and safety regulations and industry standards in the stewarding department.
• Conduct regular training sessions on safety and sanitation practices for stewards.
• Dishwasher logs are up to date and provide action plan if dishwasher is reading below
temperature.
• Maintain pest control records.
• Maintain Health and Food Safety Binder for DOH and Diversey Inspections.
• Maintain all other standards as directed by Director of F&B and Director of Back of House.
Communication:
• Collaborate with various departments, including the kitchen, to ensure seamless operations.
• Maintain effective communication with management, reporting on department performance
and any issues.
Qualifications:
• Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food
service environment in luxury hotel.
EDUCATION AND EXPERIENCE
• Bachelor’s degree in hospitality management or a related field preferred.
• 3 years of relevant experience in stewarding or back-of-house operations.
• Strong leadership and team management skills.
• Knowledge of kitchen equipment and chemicals used for cleaning.
• Familiarity with safety and sanitation regulations of NYC DOH
• Excellent organizational and time management abilities.
• Excellent communication skills, both written and verbal in English. Multilingual is a plus.
• Able to handle a multitude of tasks in an intense, fast paced environment.
• Excellent people skills and the ability to work under pressure and with various stakeholders.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to carry, push, and pull up to 50 lbs.; standing, bending and lifting will be required.
• Flexibility to work in shifts, including holidays and weekends.
Salary : $75,000