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Overnight Line Cook

Arva at Aman New York by F&B 575
York, NY Full Time
POSTED ON 1/9/2026 CLOSED ON 2/9/2026

What are the responsibilities and job description for the Overnight Line Cook position at Arva at Aman New York by F&B 575?

The Overnight Line Cook at Arva with F&B 575 at Aman New York will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked. 

This position has an hourly rate of $32.09.

KEY RESPONSIBILITIES

  • Check and complete mis en place and pars and set up station using proper recipes and fresh product.
  • Read correctly all dupes that come in.
  • Responsible for cooking and preparing the colleague dining room meal for the overnight team.
  • Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
  • Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Store all items properly at the end of shift, labeling and dating all products.
  • Restock and prepare ingredients for the next day's shift. Be aware of items that are running low and communicate it to the team.
  • Ensure a clean, neat and organized work area. Follow proper food handling, sanitation, and storage to be compliant with current local DOH policies.
  • Assist in kitchen cleaning and maintenance duties as needed.
  • Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same.
  • Maintain a good working relationship with all culinary staff, service staff, management and guests.
  • Perform other task or projects as assigned by management.

 

REQUIRED EXPERIENCE AND QUALIFICATIONS

 

  • Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant.
  • Must be able to work overnight, on weekends, and holidays.
  • Strong teamwork and communication skills
  • Food Safety certified
  • Able to be organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail
  • Sensitive to cultural nuances
  • Able to handle a multitude of tasks in an intense, fast paced environment.
  • Ability to maintain a clean and professional appearance as per company policies.
  • Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required.
  • Ability to stand for extended periods of time.
  • Multi-lingual is a plus

Salary : $32

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