What are the responsibilities and job description for the Facility Kitchen Cook position at Arthur Services, Inc.?
Food Service Worker (Prep/Cook)
- Waynesville, NC
- Must be available for weekends if required
- $17.00 hourly
- Food Industry experience required
- Must pass a background check
Facility Hours (THIS IS A PART-TIME POSITION)
- Monday, Wednesday, Friday 4:00AM - 4:00PM
- Tuesday, Thursday, Saturday, Sunday 4:00AM - 1:30PM
Description
The Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.
Key Responsibilities:
- Prepare and cook meals according to menus and recipes.
- Operate and maintain kitchen equipment.
- Ensure food safety and proper temperatures.
- Serve meals to inmates, considering portion control and dietary needs.
- Distribute food promptly and accurately.
- Maintain cleanliness and organization in the kitchen.
- Follow sanitation guidelines and safety protocols.
- Document food temperatures and portion sizes.
- Interact professionally with inmates.
- Other duties as assigned.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $36,000 - $72,000
