What are the responsibilities and job description for the Golf Patio Server position at Aronimink Golf Club?
Join our team this summer!
We are looking for servers who enjoy working outdoors, have a friendly demeanor, and provide outstanding service. Join our team today!
Aronimink Golf Club is a private Platinum Golf Club, located just outside of Philadelphia in Newtown Square, Pennsylvania. The Club has a rich history dating back to 1896. Aronimink is ranked #28 of the Top 150 Platinum Golf & Country Clubs of the World. Aronimink Golf Club is set to hold the prestigious 2026 PGA Championship.
We offer staff meals, employee uniforms, employee golf play days, and a friendly, engaging work environment.
Golf Patio Server Functions:
- Greeting Members: Welcome Members with a warm and friendly demeanor and escort them to their tables, ensuring a positive first impression.
- Menu Knowledge: Thoroughly understand the menu, including ingredients, preparation methods, and wine pairings, to offer informed recommendations and cater to individual preferences.
- Order Taking: Accurately take and process guests' food and beverage orders, ensuring special requests and dietary restrictions are properly noted, using our Point of Sale system, NorthStar.
- Table Service: Deliver orders promptly and elegantly, adhering to our service standards, while maintaining a polished appearance and professional composure.
- Upselling: Suggest additional items, such as appetizers, desserts, or premium beverages, to enhance the Members' dining experience and contribute to revenue growth.
- Member Engagement: Engage with Members during their meal, addressing any concerns or inquiries, and proactively anticipating their needs to provide a seamless dining experience.
- Table Maintenance: Ensure tables are clean, properly set, and well-stocked with necessary supplies, such as flatware, glassware, and condiments.
- Teamwork: Collaborate effectively with kitchen staff, bartenders, and fellow servers to maintain a smooth and efficient dining service.
- Hygiene and Safety: Adhere to food safety and sanitation standards, maintaining a clean and organized work area at all times.
- Responsibly serves alcohol to guests, ensuring they are of age
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
- Notifies and reports any problems or concerns to management
- RAMP Certification is preferred; the Club will provide certification
- Reports to the Food and Beverage Manager (s)
Essential Requirements:
· Must be at least 18 years old
· High School Diploma or Equivalent
· Possess basic knowledge of excellent service standards as well as etiquette.
· Available to work weekends, evening shifts, and major holidays
· Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
· Experience with a full-service country club operation preferred
Job Types: Part-time, Seasonal
Salary: $17.00 - $18.00 per hour
Benefits:
Full-Time Benefits- 401(k)
- 401(k) matching
- Dental Insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- Team Meals
- Uniforms
Part-Time Benefits:
- Flexible schedule
- Team Meals
- Uniforms
Schedule:
- 10-hour shift
- 8-hour shift
- Day shift
- Evening shift
- Night shift
- Weekends
We're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $17 - $18