What are the responsibilities and job description for the Pavilion Attendant - Seasonal position at Army Navy Country Club?
Job Title: Seasonal Pavilion Attendant – Snack Bar
Location: Army Navy Country Club - Fairfax
Department: Culinary
Reports To: Executive Chef FFX
About Army Navy Country Club:
Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia, the Club is committed to delivering exceptional service and memorable experiences for its members and guests. The Club provides employees with opportunities to contribute to high-quality hospitality operations in a collaborative and professional environment.
Job Summary:
We are seeking an enthusiastic, energetic, and customer-focused Seasonal Pavilion Attendant to join our Snack Bar team. This position provides friendly service while assisting with light cooking and food preparation in a fast-paced outdoor café environment. Seasonal positions are available immediately and run through October 31, 2026.
Overview:
- Provide friendly, five-star service to members and guests.
- Assist with light cooking and food preparation as needed.
- Maintain cleanliness and organization of the Snack Bar area.
- Ensure accurate and timely service to maintain a high-quality guest experience.
- Work collaboratively with team members to support smooth operations.
- Follow all safety, sanitation, and food handling guidelines.
- Complete other duties as assigned.
Requirements:
- 1–2 years of experience in a fast-paced environment preferred.
- Good communication skills and attention to detail.
- Strong work ethic and ability to work as part of a team.
- Basic cooking skills and familiarity with food safety.
- Must be flexible with shifts, including A.M., Mid-Day, and P.M. schedules.
- Candidates must be 18 years of age or older due to the service of alcohol.
Skills:
- Effective communication and interpersonal skills.
- Ability to adapt to various situations in a fast-paced environment.
- Team-oriented mindset.
- Commitment to maintain cleanliness, safety, and food quality standards.
Schedule:
- A.M., Mid-Day, P.M.
- Hours: 30–40 per week
- Seasonal: Position available immediately through October 31, 2026
Weekend and holiday availability is required.
Army Navy Country Club is an EEO
This job is a civilian position and does not require military service (including commission and enlistment)