Host/Hostess - Seasonal

Job Title: Host  

Location: Army Navy Country Club 
Department: Food and Beverage
Reports To: Assistant Restaurant Manager 

About Army Navy Country Club:

Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. As a Host at Army Navy Country Club (ANCC), you will play a pivotal role in creating a welcoming and organized dining environment for our members and their guests. Your leadership will set the standard for exceptional service and ensure that every guest’s visit is smooth and enjoyable.

Job Summary:

The host is the first impression of the restaurant and must greet diners in a friendly manner. The host is responsible for efficiently and effectively seating members and being an ambassador for the club.

Essential Functions:

 · Efficiently seat members according to floor plan

· Greet members upon entering dining areas

· Communicate with staff and managers about member requests

· Answer phone in a polite and professional manner

· Ensure cleanliness of area

· Take to go orders

· Knowledgeable about club events and functions

Requirements & Physical Demands:

Education: High School Diploma or GED equivalent.

Experience: No experience required.

Physical Demands: Ability to be on your feet for long periods of time.

Scheduling:

• Weekday availability (AM and PM)
• Flexibility for weekends as needed. 

Seasonal BENEFITS
 Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.

• Complimentary Meals
• Club-sponsored Staff Events
• Five Star Employee Recognition Program

Army Navy Country Club is an EEO

This job is a civilian position and does not require military service (including commission and enlistment)